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Recipe of the Week: Cranberry Orange Chutney

Recipe of the Week: Cranberry Orange Chutney

Looking for a delicious side dish to add to your holiday table? Look no further. Chef Patrick has shared his recipe so you can make this easy dish at home. 

 

Cranberry Orange Chutney

Prep Time: 5 minutes

Total Time:20 minutes

Yields: 6-8 servings

 

Ingredients

1 cup sugar 

1 cup water

12-oz. package fresh cranberries

2 tsp. orange zest

Kosher salt

 

DIRECTIONS

1. In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt.

2. Remove saucepan from heat and let cool completely, then transfer to a container and refrigerate.

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